This post is dedicated to Dad and his Wild Copper River Salmon. :) I saw a great tip on grilling (or baking) Salmon one day on Emeril LIVE! and had to share it... So far it's been a hit at our house.
Salt and Pepper the Salmon. Shake some dill on it, then garnish with slices of lemon. Wrap it in foil and bake (or grill). If you are grilling, grill on each side for 5-6 minutes on high heat. Wah-la! Easy-peasy summer meal.
Salt and Pepper the Salmon. Shake some dill on it, then garnish with slices of lemon. Wrap it in foil and bake (or grill). If you are grilling, grill on each side for 5-6 minutes on high heat. Wah-la! Easy-peasy summer meal.
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